Japanese

Lightly fried tofu in warm dashi.

Silky steamed egg custard in dashi.

Japanese fried chicken, crisp outside and juicy within.

Seasoned seaweed salad with sesame.

Boiled young soybeans, lightly salted.

Gyoza fried to a golden crisp.

Gyoza over a creamy carbonara sauce.

Gyoza glazed and torched in mentai sauce.

Warm miso soup with gyoza.

Steamed chicken gyoza with dipping sauce.

Japanese spinach sautéed in butter with sesame.

Chawan mushi with crab stick folded through.

A soft Japanese omelette.

Clear soup with salmon belly and vegetables.

Salmon skin fried until crisp.

Crisp salmon skin under mentai sauce.

Okonomiyaki-style omelette with sauce and katsuobushi.

Chicken skin fried until crisp.

Thin-sliced beef with dressing and onion.

Fresh greens with chicken karaage and sesame dressing.

Greens with chicken and prawn in sesame dressing.

Salad of lobster meat in a creamy dressing.

Salmon and avocado over fresh greens.

Thin slices of rich salmon belly.

Thin-sliced salmon with dressing and tobiko.

Seasoned chopped salmon, served cold.

Fresh slices of ikura, served with wasabi and soy.

Fresh slices of maguro tuna, served with wasabi and soy.

Fresh slices of salmon belly, served with wasabi and soy.

Premium fresh salmon slices.

Fresh slices of tobiko, served with wasabi and soy.

Fresh slices of unagi eel, served with wasabi and soy.

Lightly torched beef nigiri.

Lightly torched beef nigiri, finished with melted cheese.

Lightly torched beef nigiri, finished with mentai sauce.

Lightly torched beef nigiri, with a hot sauce.

Lightly torched prawn nigiri, finished with melted cheese.

Lightly torched prawn nigiri, finished with mentai sauce.

Lightly torched prawn nigiri, with a hot sauce.

Lightly torched crab stick nigiri, finished with melted cheese.

Lightly torched crab stick nigiri, finished with mentai sauce.

Lightly torched crab stick nigiri, with a hot sauce.

Lightly torched salmon nigiri.

Lightly torched salmon belly nigiri.

Lightly torched salmon belly nigiri, finished with melted cheese.

Lightly torched salmon belly nigiri, finished with mentai sauce.

Lightly torched salmon nigiri, finished with melted cheese.

Lightly torched salmon nigiri, finished with mentai sauce.

Lightly torched salmon nigiri, with a hot sauce.

Lightly torched smoked duck nigiri.

Lightly torched tamago omelette nigiri, finished with melted cheese.

Lightly torched tamago omelette nigiri, finished with mentai sauce.

Lightly torched tamago omelette nigiri, with a hot sauce.

Lightly torched unagi eel nigiri, finished with melted cheese.

A sushi ball of beef under creamy, spicy sauce.

A nori cone of sushi rice and crab stick, avocado and tobiko.

Nori gunkan cupped around baby octopus.

Sweet inari tofu pouch filled with baby octopus.

Nori gunkan cupped around crunchy spicy salmon.

Nori gunkan cupped around crunchy spicy tuna.

Sweet inari tofu pouch filled with prawn tempura.

Prawn nigiri on seasoned rice.

A nori cone of sushi rice and fried salmon.

A Mount Fuji of rice and toppings.

Nori gunkan cupped around ikura.

Sweet inari tofu pouch filled with salmon tartare.

Sweet inari tofu pouch filled with seasoned rice.

Sweet inari tofu pouch filled with spicy tamago.

Nori gunkan cupped around crab stick.

Crab stick nigiri on seasoned rice.

Maguro tuna nigiri on seasoned rice.

A platter of salmon and tamago nigiri.

Sushi rice built like a pizza, generously topped.

Salmon belly nigiri on seasoned rice.

Salmon sushi ball crowned with ikura.

Salmon sushi ball with crab salad.

Salmon sushi ball with spicy crab salad.

Salmon nigiri on seasoned rice.

A nori cone of sushi rice and salmon.

A torched salmon sushi ball in creamy, spicy sauce.

Nori gunkan cupped around salmon volcano.

Salmon volcano ball with an extra topping.

Sweet inari tofu pouch filled with spicy crab salad.

Sweet inari tofu pouch filled with spicy salmon salad.

Sweet inari tofu pouch filled with spicy tuna salad.

Sweet inari tofu pouch filled with sweetcorn.

A platter of tamago and salmon sticks in several styles.

Tamago omelette nigiri on seasoned rice.

Nori gunkan cupped around tobiko.

Nori gunkan cupped around tuna salad.

Sweet inari tofu pouch filled with tuna salad.

Nori gunkan cupped around unagi and avocado.

Unagi eel nigiri on seasoned rice.

A nori cone of sushi rice and unagi.

Sushi rice, nori, salmon salad, cucumber, crab stick, tanuki, salmon topping, aburi, teriyaki and orange tobiko.

Sushi rice and nori topped with salmon, black tobiko and prawn tempura.

Rolled maki filled with avocado.

Sushi rice, nori, teriyaki beef, tanuki and cucumber under melted cheese, mayo and orange tobiko.

Sushi rice, nori, cucumber, tanuki, teriyaki beef, sesame and teriyaki sauce.

Rolled maki filled with crab stick, avocado and tobiko.

Rolled maki filled with teriyaki chicken.

Sushi rice, cucumber, tanuki, teriyaki chicken, floss and mentai sauce.

Sushi rice, nori, tempura, tanuki and cucumber under melted cheese, mayo and orange tobiko.

Rolled maki filled with prawn tempura.

Sushi rice, nori, prawn tempura, cucumber, tanuki, salmon volcano, aburi, spicy mayo, teriyaki, orange tobiko and wakegi.

Sushi rice and nori with salmon volcano inside, finished in spicy mayo.

Sushi rice, nori, unagi, cucumber and crab, topped with fresh salmon, mayo dots and ikura.

Sushi rice, nori, crab, avocado, cucumber and tanuki, topped hanabi-style with fresh salmon and tuna.

Sushi rice topped with salmon and ikura, filled with salmon, tamago, avocado and nori.

Rolled maki filled with crab stick.

Rolled maki filled with crab stick with mentai sauce.

Rolled maki filled with cucumber.

A large roll of lobster under generous toppings.

Sushi rice, tied nori, salmon volcano, cream cheese, inari, spicy mayo, orange tobiko and wakegi.

Rolled maki filled with chopped tuna and spring onion.

Sushi rice and crab stick topped with salmon, maguro, avocado and tobiko.

Sushi rice, nori, prawn tempura, cucumber, tanuki, chopped salmon and wasabi.

Rolled maki filled with salmon and cream cheese.

Sushi rice, nori, tamago, cucumber, tanuki, crab stick, salmon topping, aburi, mentai mayo, teriyaki, orange tobiko and wakegi.

Sushi rice, nori, spicy tuna salad, cucumber, tanuki and fresh salmon, scattered with tanuki.

Spicy crab salad, six pieces in spicy mayo, served on a hot plate.

Rolled maki filled with salmon.

Rolled maki filled with salmon skin with mentai.

Sushi rice, nori, cucumber, tanuki, salmon tempura, salmon topping, teriyaki, mayo and tobiko.

Rolled maki filled with creamy, spicy salmon volcano.

Sushi rice, nori, salmon volcano, cucumber and tanuki, topped with fresh salmon, mayo dots and black tobiko.

Sushi rice, nori, unagi, cucumber, tanuki, salmon topping, aburi, spicy mayo, mentai, teriyaki and tobiko.

Sushi rice, nori, aburi beef, mozzarella, horenzo, mentai, spicy mayo, teriyaki and orange tobiko.

Sushi rice, kani mayo, cucumber, tanuki and potato.

Rolled maki filled with spicy salmon.

Sushi rice, nori, fried salmon skin, cucumber, tanuki, salmon topping, spicy mayo, teriyaki, black tobiko and wakegi.

Rolled maki filled with spicy tuna salad.

Rolled maki filled with tamago omelette.

Sushi rice, nori, chicken katsu, spicy mayo, wakegi, cream cheese and cucumber.

Rolled maki filled with chicken skin with mentai.

Sushi rice, nori, chicken skin, cucumber, tanuki, salmon topping, mentai and orange tobiko.

Rolled maki filled with tuna salad.

Rolled maki filled with unagi and avocado.

Rolled maki filled with unagi eel.

Sushi rice, nori, crab, avocado, cucumber and tanuki, topped with unagi.

Rice with beef, cheese and mentai sauce.

Chicken katsu with Japanese beef curry.

Chicken katsu over rice with egg and sweet broth.

Teriyaki chicken over warm rice.

Prawn katsu over rice with egg.

Garlic fried rice with beef.

Gyudon under thick Japanese curry.

Rice under three chosen toppings.

Fried rice wrapped in a soft omelette.

Omurice under beef curry.

Sushi rice bowl with slices of salmon belly.

A bowl of sushi rice scattered with fresh salmon.

Fried rice with flaked salmon.

Salmon katsu with Japanese beef curry.

A special chirashi with a selection of prime cuts.

Gyudon lifted with truffle and a soft egg.

Fried rice with grilled unagi.

Chirashi with kabayaki-glazed grilled eel.

Unagi and softly set egg over rice.

Fried rice with mixed vegetables.

Spicy dry ramen with sliced beef.

Dry ramen with beef and truffle.

Black karai ramen, hot with garlic oil.

Soba tossed with light seasoning and vegetables.

Ramen in a thick chicken curry broth.

Spicy dry ramen with chicken.

Dry ramen with chicken and truffle.

Dry ramen with sliced smoked duck.

Udon in broth, topped with prawn tempura.

Simple udon in a warm, clear broth.

Ramen topped with spicy mapo tofu.

The house ramen, classic broth and full toppings.

Classic ramen broth with smoked duck.

Fiery red ramen with chicken.

Ramen in a clear, savoury shoyu broth.

Spicy ramen with sliced smoked duck.

Stir-fried soba with vegetables and yakisoba sauce.

Stir-fried udon with vegetables in savoury sauce.

Salmon head grilled in teriyaki.

Beef katsu with melted cheese inside.

Grilled beef glazed in teriyaki sauce.

Crispy panko-breaded chicken fillet with tonkatsu sauce.

Nanban-style fried chicken in sweet-sour sauce.

Fried chicken in sweet-sour sauce with tartar mayo.

Grilled chicken glazed in teriyaki sauce.

Crisp prawn tempura with tentsuyu.

Smoked duck grilled and served with sides.

Sliced beef rolled around enoki and grilled.

A beef katsu set with rice and sides.

Kagoshima beef with egg and Japanese seasoning.

Thin-sliced beef tongue grilled with Japanese seasoning.

Grilled salmon belly, rich and tender.

Salmon belly skewers glazed in teriyaki.

Salmon on a hot plate under melted cheese.

Salmon on a hot plate in spicy sauce.

Salmon fillet under torched mentai sauce.

Salmon in tempura batter, fried crisp.

Grilled salmon glazed in teriyaki sauce.

Grilled sanma with a squeeze of lemon.

Grilled shishamo, rich with roe.

Grilled salmon head in Mentari's hot seasoning.

A simmering pot of beef, vegetables and tofu in sweet-savoury broth.

An assortment of prawn and vegetable tempura.

Sweet griddled bread with ice cream and jam.

A scoop of ice cream: vanilla, chocolate or agura.

Soft milk pudding with fruit sauce.

Chewy mochi filled with ice cream: vanilla, chocolate or matcha.

A warm waffle with ice cream and dusted sugar.