Seafood

Fresh crab cooked in Mentari's own seasoning.

Fresh crab cooked in sweet and sour sauce.

Fresh crab cooked in butter garlic sauce.

Fresh crab cooked in chilli and salt.

Fresh crab cooked in fragrant Thai-style curry.

Fresh crab cooked in Mentari's signature creamy egg curry sauce.

Fresh crab cooked in a crisp wheat-flour coating.

Fresh crab cooked in the sweet-savoury Gurun Pasir sauce.

Fresh crab cooked in mayonnaise sauce.

Fresh crab cooked in sweet-hot prik pao sauce.

Fresh crab cooked in sweet-savoury Worcestershire sauce.

Fresh crab cooked in spicy, savoury Padang sauce.

Fresh crab cooked in the searingly hot Sakit Hati sauce.

Fresh crab cooked in creamy, spicy Singapore sauce.

Fresh crab cooked in rich salted egg yolk sauce.

Fresh prawn grilled with house spices.

Slipper lobster, meaty and sweet, prepared as you like.

Mantis prawn, or udang ronggeng, cooked in sweet and sour sauce.

Mantis prawn, or udang ronggeng, cooked in grilled over coals.

Battered mantis shrimp tossed with chili and salt, savory and crisp.

Mantis prawn, or udang ronggeng, cooked in sweet-savoury Worcestershire sauce.

Mantis prawn, or udang ronggeng, cooked in spicy, savoury Padang sauce.

Mantis prawn, or udang ronggeng, cooked in the searingly hot Sakit Hati sauce.

Mantis prawn, or udang ronggeng, cooked in creamy, spicy Singapore sauce.

Mantis prawn, or udang ronggeng, cooked in rich salted egg yolk sauce.

Large tiger prawn, with your choice of preparation and sauce.

Fresh gourami, priced per 100 g.

Fresh rabbitfish, priced per 100 g. Choose the cooking method and sauce.

Fresh grouper, priced per 100 g. Choose the cooking method and sauce.

Fried kudu kudu fish under sweet and sour sauce with bell pepper and onion.

Fresh trevally, priced per 100 g.

Fresh sukang fish, priced per 100 g.

Fresh pond-raised moncong, priced per 100 g.

Live grouper in sweet and sour sauce, priced per 100 g.

Live grouper grilled in Mentari's own seasoning, priced per 100 g.

Live grouper grilled in the house special seasoning, priced per 100 g.

Live grouper in a hot and sour broth, priced per 100 g.

Live grouper in salted mustard green broth, priced per 100 g.

Live grouper steamed with garlic, priced per 100 g.

Live grouper steamed Hong Kong style with soy and ginger, priced per 100 g.

Live grouper steamed under a layer of mushroom and ginger in savoury broth, priced per 100 g.

Live grouper steamed with fermented black beans, priced per 100 g.

Live grouper in salted egg yolk sauce, priced per 100 g.

Fumak greens stir-fried with garlic.

Fresh squid cooked in sweet and sour sauce.

Fresh squid cooked in a crisp wheat-flour coating.

Fresh squid cooked in rich salted egg yolk sauce.

Fresh babylon snail, with your choice of sauce.

Fresh razor clam, with your choice of sauce.

Fresh batik clam, with your choice of sauce.

Fresh blood cockle, with your choice of sauce.

Fresh green mussel, with your choice of sauce.

Fresh sinping clam, with your choice of sauce.

Fresh surf clam, with your choice of sauce.

Complete seafood boil platter in butter garlic sauce.

Complete seafood boil platter in Padang sauce.