Chinese

Medium smoked duck in Mentari's signature aromatic sauce.

Braised duck, sweet and tender inside with a crispy exterior, coated in Mentari's signature smoky sauce.

Half a medium-sized duck.

Choice pigeon, tender meat fried until crisp and savory, served with a savory ngohiong dip.

Smoked duck in a savoury black pepper sauce.

Smoked duck stir-fried with bell peppers.

Whole roasted chicken with aromatic sauce, isit chili, and Bangkok chili.

Battered chicken fillet in butter garlic sauce.

Battered chicken fillet tossed with chili and salt.

Battered chicken fillet with bell peppers, onions, pineapple, and tomato in sweet and sour sauce.

Fried chicken fillet with onions, cashews, and dried chili in a savory-sweet sauce.

Smoked chicken fillet with bell peppers and onions in a savory black pepper sauce.

Fried chicken fillet in lemon sauce.

Fried chicken fillet with onions and bell peppers in a creamy spicy pepper sauce.

Chicken fillet fried in pandan leaf, with Thai-style Bangkok sauce.

Fried chicken fillet in a spiced, chilli-hot sauce.

Onion and red chilli cooked in a fragrant sweet-savoury Worcestershire sauce.

Battered chicken fillet in salted egg yolk sauce.

Strips of fried tenderloin, savory and creamy with bird's eye chili and a hint of curry.

Smoked beef tenderloin with bell peppers and onions in a savory black pepper sauce.

Smoked beef tenderloin with bell peppers in a creamy spicy pepper sauce, served on a hot plate.

Beef tenderloin stir-fried with bell peppers.

Beef tenderloin in a sweet, tangy, and savory tunking sauce.

Smoked sliced tenderloin with dried shrimp and bird's eye chili in XO sauce.

Baby pak choi, prawn tofu, shiitake and chicken under Mentari's savoury house gravy.

Silken tofu, chicken, mushroom, chilli oil and spring onion in a sweet-savoury spicy broth.

Egg tofu, chicken, prawn, fish balls, vegetables and mushroom in Mentari's XO seasoning. Served hot in its broth.

Crisp-fried silken tofu with bell pepper, spring onion and fried shallot, dusted in house salt-and-chilli.

Silky milk tofu and enoki under house gravy with crab meat.

Egg tofu, chicken, bell pepper and onion in Mentari's XO seasoning, set on egg. Savoury and hot, served on a hot plate.

Live crab meat paired with asparagus, savoury and delicate.

Chicken and sweetcorn, savoury and comforting.

Assorted mushroom with springy fish lips, savoury and rich.

Assorted mushroom with hipio, or fish maw, savoury and rich.

A clear broth of mixed vegetables and mushroom.

Prawn, squid, dory and green mussel. Hot, sour and savoury.

Chicken, choy sum stem and fish ball, with crackers.

Plain fried rice served with stir-fried mixed vegetables.

Chicken, onion and red chilli in shrimp-paste sauce, with crackers.

Crab meat, green peas, carrot and fish ball, with crackers.

Medan anchovy, smoked beef, fish ball and bell pepper in Mentari's own sauce, with crackers.

Chicken, fish ball and spring onion, with crackers.

Chicken, pineapple, raisin, onion and fish ball with Thai spices, and crackers.

Squid, prawn, choy sum stem, carrot and fish ball, with crackers.

Fried rice with sliced smoked duck.

A rice bowl of smoked duck with sambal matah.

Egg noodles with chicken fillet, vegetables and fish ball in Mentari's own seasoning.

Egg noodles with squid, prawn, vegetables and fish ball in Mentari's own seasoning.

Rice vermicelli with chicken, vegetables, carrot and fish ball in Mentari's seasoning.

Rice vermicelli with prawn, squid, vegetables, carrot and fish ball in Mentari's seasoning.

Rice vermicelli with chicken, prawn, greens and fish ball in clear broth.

Egg noodles fried then simmered, for their distinctive springy bite.

Flat noodles with chicken, prawn, water spinach and fish ball in house shrimp-paste seasoning.

Flat noodles with chicken, prawn, choy sum and fish ball in Mentari's seasoning.

Flat noodles with sliced tenderloin under a thick savoury gravy.

Fried flat noodles with sliced smoked duck.

Chicken and egg noodles under a thick savoury gravy.

Fried noodles with sliced smoked duck.

Hong Kong style fried noodles with squid, prawn and vegetables.

Egg noodles with chicken, prawn, fish ball, choy sum and cabbage in a fresh clear broth.

Egg noodles with chicken, prawn, fish ball, onion, tomato and lime in Malaysian-style sauce.

Springy egg noodles with prawn, dory and squid in a Thai hot-and-sour broth.

Flat noodles with chicken, prawn, peanut and chives in Thai seasoning, sour and hot, wrapped in egg.

Crisp fried noodles with chicken, prawn and fish ball under a vegetable and mushroom gravy.

Glass noodles with chicken fillet, prawn, mushroom and vegetables, finished with celery and fried shallot.

Vietnamese-style noodles in clear broth with garnishes.

Baby green beans stir-fried with smoked duck.

Baby kailan stir-fried with smoked duck.

Baby pak choi stir-fried with garlic.

Choice broccoli with garlic, clean and savoury.

Choice broccoli with smoked beef in shrimp-paste sauce.

Fresh broccoli and button mushroom under oyster gravy, with fresh crab meat.

Broccoli stir-fried with smoked duck.

Baby green beans with chicken, Medan anchovy and shrimp-paste sauce.

Baby green beans stir-fried with garlic.

Baby green beans and minced beef cooked in Sichuan sauce.

Baby green beans with house-made salted egg.

Smoky water spinach with red and bird's eye chilli, onion and tomato, served on a hot plate.

Chicken, prawn, mixed vegetables and mushroom.

Chicken, prawn, mixed vegetables and mushroom in broth.

Kailan stir-fried with garlic.

Kailan with sliced beef in shrimp-paste sauce.

Choice pak choi with garlic, clean and savoury.

Pak choi stir-fried with smoked duck.

Fried aubergine with red sesame, coated in chicken floss.

Fried aubergine with bell pepper, mushroom and salted fish in Hong Kong sauce.

Bean sprouts, bell pepper and jambal salted fish.

Fragrant lettuce stir-fried with red dates, sweet and savoury.

Fragrant lettuce flash-fried with garlic.

Battered enoki mushroom tossed with chilli and salt.

Battered enoki mushroom in salted egg yolk sauce.

Egg omelette with crab meat, green peas, onions, and tomato in sweet and sour sauce.

Scrambled crab meat with egg, red and green chilies, savory.

Battered salmon skin in caramel sauce.

Battered salmon skin in salted egg yolk sauce.